Crispy Mushy Pea Cakes - Hodmedod's Wholefoods
Leftover mushy peas from the night before? No problem! Isabella Palmer has created a wonderful recipe to enjoy the next day for lunch. Mushy peas are a British
Ingredients
- 400g Mushy Peas , chilled overnight in the fridge
- 1 Egg, beaten
- 40g Flour
- 100g Dried Breadcrumbs
- Vegtable Oil, for frying
- To serve: Good mayonnaise, mustard, a slice of lemon
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