Malt-glazed roast pork & crackling - Good Food Middle East
Delicious malt-glazed roast pork with crispy crackling. Perfect for a special meal or everyday cooking. Try it now!
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1.6kg 6-bone rack of pork, skin removed, kept separate and scored
- 100ml white wine vinegar
- ½ tsp ground nutmeg
- ½ tsp dried thyme
- 50g honey
- 4 tbsp soy sauce
- 100ml good chicken stock
- 60g malt extract
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