Roast pork with extra crackling
You can't go wrong with a big piece of tender pork meat, surrounded by a thick layer or crunchy golden crackling. Serve with roast vegetables for a beautiful Su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 grams pork rack, skin scored
- piece pork belly, skin scored
- olive oil
- sea salt
- 2 tablespoons plain flour
- 2 cups chicken or veal stock
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