Homemade Italian Cherry Almond Cookies with Maraschino Cherries
Delicate almond flour cookies with bright lemon zest and sweet maraschino cherries. A perfect Italian-inspired treat for dessert or with coffee.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Paper towel
- Airtight container
- Freezer container
- Cooling rack
Ingredients
- 252g almond flour
- 150g granulated sugar
- 1 small lemon, zested
- 2 egg whites (from large eggs)
- ¾ teaspoon almond extract
- 90g powdered sugar
- 18 maraschino cherries, drained and patted dry
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