Shepherd’s or Cottage pie
Discover the ultimate Hairy Biker's shepherd's pie recipe that transforms leftovers into a hearty, satisfying meal. Perfect for cosy dinners and family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Food processor
- Dutch oven
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Baking sheet
- Colander
- Spatula
- Fork
- Wooden spoon
- Stove
- Oven
Ingredients
- about 600g leftover roast meat
- 1 tbsp olive oil
- 1 large onion, finely diced
- 2 carrots, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, finely chopped
- 1 large rosemary sprig, leaves finely chopped
- 1 thyme sprig, leaves finely chopped
- 300ml red wine
- 1 tbsp tomato purée or ketchup
- 300ml leftover gravy or stock
- dash of Worcestershire sauce
- salt
- black pepper
- 1kg floury potatoes, cut into chunks
- large knob of butter, plus extra for dotting on top of the pie
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