Shepherd's Pie
The quintessential English casserole of leftover roast turned into shepherd's or cottage pie is just as good when made from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Pie dish
- Oven
- Potato ricer
- Food mill
- Whisk
- Fork
- Piping bag
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Wooden spoon
Ingredients
- 2 tbsp. olive oil
- 1 1⁄2 lb. trimmed lamb shoulder, cut into 1/4″ cubes
- 2 ribs celery, finely chopped
- 2 cloves garlic, finely chopped
- 1 large carrot, finely chopped
- 1 large yellow onion, finely chopped
- 2 tbsp. tomato paste
- 1⁄2 cup red wine
- 1⁄2 cup beef stock
- 1 tbsp. Worcestershire sauce
- 2 bay leaves
- 1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand
- Kosher salt
- freshly ground black pepper
- 2 lb. russet potatoes, peeled
- 1⁄2 cup heavy cream
- 8 tbsp. unsalted butter
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