Baked Eggs Benedict Cups Recipe by Tasty
These baked eggs benedict cups are perfect for brunch or breakfast on-the-go! The hollandaise sauce adds a rich and tangy flavor to the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 6 slices ham, canadian-style bacon
- 6 eggs
- 3 egg yolks
- ½ teaspoon white vinegar
- ½ cup butter, melted
- 4 tablespoons lemon juice
- salt, to taste
- black pepper, to taste
- 3 english muffins, split in halves
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