Buttermilk Pillow Cakes | Gordon Food Service
Buttermilk Pillow Cakes: Fluffy, buttery pancakes topped with hazelnut maple syrup and candied pecans. Perfect for a special treat!
Ingredients
- 2 qt. GFS Bleached All-Purpose Flour
- 1 c. GFS Granulated Cane Sugar
- 8 Tbsp. Baking Powder
- 4 Tbsp. Baking Soda
- 2 tsp. Kosher Salt
- 1½ qt. 1% Buttermilk
- 12 ct. Gordon Choice Large Grade A Shell Eggs
- 2 Tbsp. GFS Pure Vanilla Extract
- 1 c. GFS Unsalted Butter Prints, melted
- 1/2 c. GFS Canola Oil Pan Coating Spray
- 36 oz. Recipe: Hazelnut Maple Syrup
- 6 oz. Recipe: Candied Pecans
- 3/4 c. GFS Fancy Shredded Sweetened Coconut
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