Raspberry ripple marshmallows recipe
If you've never made marshmallows before then this is the best recipe. The raspberry ripple, is easy to achieve. Make for a gift or a dinner-party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Baking parchment
- Microwave
- Fine-mesh sieve
- Fork
- Mixing bowl
- Narrow deep saucepan
- Candy thermometer
- Whisk
- Second bowl
- Spoon
- Spatula
- Food colouring
- Cutting board
- Chef's knife
- Sifter
- Airtight tin
- Dish
- Kitchen scale
- Measuring cup
- Stove
Ingredients
- 12 (20g) gelatine leaves
- 500g granulated sugar
- 1 rounded tbsp liquid glucose
- 2 large egg whites
- 450g fresh or frozen raspberries
- pink food colouring
- 150g icing sugar
- 150g cornflour
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