Raspberry ripple pavlova recipe | Good Food
This whipped-up ripply delight tastes as dreamy as it looks. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g raspberries
- 50g icing sugar
- 284ml carton double cream
- 250g carton mascarpone
- 3 large free-range egg whites at room temperature
- 175g caster sugar
- 1 tsp cornflour
- handful unsalted pistachios chopped
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