Raspberry ripple marshmallows recipe | olivemagazine
If you've never made marshmallows before then this is the best recipe. The raspberry ripple, is easy to achieve. Make for a gift or a dinner-party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 (20g) gelatine leaves
- 500g granulated sugar
- 1 rounded tbsp liquid glucose
- 2 large egg whites
- 450g fresh or frozen raspberries
- pink food colouring
- 150g icing sugar
- 150g cornflour
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