Colorful Mousse with hard-cured Manchego cheese
Colorful Mousse with Las Terceras hard-cured Manchego cheese PDO
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Citrus press
- Oven
Ingredients
- 3 egg whites
- 300 ml Whipped cream
- 175 gr cooked beets
- 2 avocados
- 300 gr. roasted pumpkin
- 3 sheets of jelly
- 3 slices of bread
- 3 wedges of Las Terceras hard-cured Manchego cheese PDO
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