Trio of Bruschetta

Ingredients

• 1 baguette, ends trimmed, cut into 1/2-inch slices to make 36 slices
• 2 cloves garlic, halved lengthwise
• 8 ounces cremini mushrooms, cleaned and trimmed
• 1/4 cup plus 1 teaspoon olive oil
• 1 tablespoon fresh thyme leaves, chopped
• 1/4 teaspoon kosher salt
• Freshly ground pepper
• 1/4 cup fresh mint leaves, loosely packed, finely chopped
• A small wedge of Parmigiano-Reggiano
• 1 medium zucchini, about 10 ounces
• 2 teaspoons extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 3/4 cup fresh ricotta
• 4 large fresh basil leaves
• 2 plum tomatoes, finely chopped (about 1 cup), or 1/2 pound other ripe tomatoes
• 1/2 clove garlic, smashed
• Maldon sea salt, for sprinkling