Caramelized Chicory Glazed with Honey, Orange and Rosemary | Recipe by sousvidetools.com | sousvidet

Ingredients

• 4 x Whole Chicory, outer leaves removed, cut in half length ways
• 75g Honey
• 1 tsp Crushed Roasted Garlic
• 2 tbls Finely Chopped Rosemary
• Zest and Juice 2 Oranges
• 75g Salted Butter, Melted
• 150mls Fruit Beer
• 250g Grated Cheddar Cheese
• Sea Salt
• Olive Oil