Caramelised Chicory with Orange and Blue Cheese Recipe - Great British Chefs
This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch,...
Ingredients
- 3 chicory
- soft brown sugar
- smoked salt
- 100ml of orange juice
- 50ml of brown chicken stock
- 25ml of Madeira
- 1 star anise
- 2 sprigs of fresh thyme
- 1 handful of walnuts, chopped
- 1 handful of crispy shallots
- 1 handful of Stilton, crumbled
- orange zest
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