Kadeh Recipe (Chada) | Assyrian chadeh recipe | Hildas Kitchen Blog

Kadeh Recipe (Chada) | Assyrian chadeh recipe | Hildas Kitchen Blog

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A savory pastry, filled with a buttery roux mixture. Kadeh/Chada are Assyrian in origin and served with tea, especially around the holidays.

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Ingredients

  • 1¼ tsp yeast
  • 1 tsp sugar
  • ¼ cup warm water
  • 3 cups flour
  • 3 tbsp sugar
  • ½ tsp salt
  • 4 tbsp butter ((melted))
  • ¼ cup vegetable oil
  • ⅓ cup yogurt
  • 1 large egg
  • 10 tbsp unsalted butter
  • 2 tbsp vegetable oil
  • 1½ cup all-purpose flour
  • ¼ tsp salt
  • 2 tbsp sugar ((optional))
  • 1 medium egg
  • 2 tsp sesame seeds ((optional))

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