Avocado, Bacon and Sugar Snap Pea Toasts | RICARDO

Name: Avocado, Bacon and Sugar Snap Pea Toasts | RICARDO
Total time: 48 min
Ingredients: 1 tsp coriander seeds; ½ tsp black peppercorns; ½ tsp fennel seeds; 6 slices bacon, about ½ inch (1 cm) thick; 2 tbsp (30 ml) mayonnaise; 1 tsp (5 ml) cider vinegar; 2 cups (120 g) iceberg lettuce, thinly sliced; 1 cup (100 g) sugar snap peas, blanched and peeled in half lengthwise with your fingers; 4 slices white sandwich bread, ¾ inch (2 cm) thick, toasted; Prepared mustard, to taste; 1 tomato, sliced; 1 avocado, sliced

www.ricardocuisine.com

This open-faced sandwich is a quick and easy meal for when you're looking for a budget-friendly lunch or dinner idea.

Keywords

weekday recipes
open-faced sandwich
sandwiches
avocado
avocado toasts
bacon
sugar snap peas
budget-friendly
dinner ideas
lunch ideas
summer recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 tsp coriander seeds
½ tsp black peppercorns
½ tsp fennel seeds
6 slices bacon, about ½ inch (1 cm) thick
2 tbsp (30 ml) mayonnaise
1 tsp (5 ml) cider vinegar
2 cups (120 g) iceberg lettuce, thinly sliced
1 cup (100 g) sugar snap peas, blanched and peeled in half lengthwise with your fingers
4 slices white sandwich bread, ¾ inch (2 cm) thick, toasted
Prepared mustard, to taste
1 tomato, sliced
1 avocado, sliced