Sugar Snap Pea and Ricotta Toasts - CSA|365
Serve with a simple side of fresh strawberries. Fresh ricotta cheese and sugar snap peas takes this simple dish to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- French bread loaf (gluten free)
- Olive oil
- About two cups sugar snap peas, cleaned
- 1 to 1 1/2 cups ricotta cheese
- 1 tablespoon olive oil
- Salt
- Pepper
- Fresh chopped chives
- 2 Tablespoons olive oil
- Zest from one lemon
- Fresh lemon juice
- 5 leaves mint
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