Mixed Vegetable Sago Pongal Recipe - Awesome Cuisine
Learn how to make Mixed Vegetable Sago Pongal at home. Get cooking with our easy Mixed Vegetable Sago Pongal recipe and enjoy a delicious Mixed Vegetable Sago
Ingredients
- Nylon Sago – 1 cup
- Green Gram Dal – 1/4 cup
- Onion – 1/2 cup, finely chopped
- Carrot – 1/4 cup, finely chopped
- Cabbage – 1/4 cup, finely chopped
- Cauliflower – 1/4 cup, finely chopped
- Potato – 1/4 cup, finely chopped
- Ginger – 1/2 inch piece
- Cashewnuts – 7
- Salt as per taste
- Oil – 1 1/2 tblsp
- Ghee – 1 tblsp
- Asafoetida – 1/2 tsp
- Curry Leaves – 2 sprigs
- Coconut Extract – 1/2 cup
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