Mixed Vegetable Sago Pongal | IndianRecipes.com

Mixed Vegetable Sago Pongal | IndianRecipes.com

indianrecipes.com

Experience the flavors of India with Mixed Vegetable Sago Pongal, a vegetarian delight featuring a mix of vegetables and puffed sago in a rich coconut sauce.

Keywords

  • Indian
  • Rice Varieties
  • Tamil Nadu
  • Andhra
  • Kerala
  • Karnataka
  • South Indian
  • Main Course
  • Vegetarian
View Original

Share this recipe:

Ingredients

  • • Nylon sagos - 1 cup
  • • Green gram dal - ¼ cup
  • • Onions (finely chopped) - ½ cup
  • • Carrots (finely chopped) - ¼ cup
  • • Cabbages (finely chopped) - ¼ cup
  • • Cauliflowers (finely chopped) - ¼ cup
  • • Potatoes (finely chopped) - ¼ cup
  • • Green chillies (chopped) - 2
  • • Ginger - ½ inch piece
  • • Cashew nuts - 7
  • • Salt - as required
  • • Oil - 1 ½ tablespoons
  • • Ghee - 1 tablespoon
  • • Asafoetida - 2 pinches
  • • Curry leaves - 2 sprigs
  • • Coconut extract - ½ cup

More Like This