Mixed Vegetable Sago Pongal | IndianRecipes.com
Experience the flavors of India with Mixed Vegetable Sago Pongal, a vegetarian delight featuring a mix of vegetables and puffed sago in a rich coconut sauce.
Keywords
- Indian
- Rice Varieties
- Tamil Nadu
- Andhra
- Kerala
- Karnataka
- South Indian
- Main Course
- Vegetarian
Ingredients
- • Nylon sagos - 1 cup
- • Green gram dal - ¼ cup
- • Onions (finely chopped) - ½ cup
- • Carrots (finely chopped) - ¼ cup
- • Cabbages (finely chopped) - ¼ cup
- • Cauliflowers (finely chopped) - ¼ cup
- • Potatoes (finely chopped) - ¼ cup
- • Green chillies (chopped) - 2
- • Ginger - ½ inch piece
- • Cashew nuts - 7
- • Salt - as required
- • Oil - 1 ½ tablespoons
- • Ghee - 1 tablespoon
- • Asafoetida - 2 pinches
- • Curry leaves - 2 sprigs
- • Coconut extract - ½ cup
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