Charred Corn Salsa - Vetri Community Partnership

Ingredients

• Cooking spray
• 16-to 20-ounces corn (frozen and thawed or canned and drained)
• 2 garlic cloves, minced
• 3 scallions, thinly sliced, whites and greens divided
• ¼ cup plain, low fat yogurt
• 1 lime, zested and juiced
• 1 cup cilantro leaves and stems, finely chopped
• 2 Tablespoons apple cider vinegar
• 1 jalapeño, de-seeded and minced
• 1 teaspoon honey
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 3 Tablespoons olive oil