Charred Corn and Lentil Salsa - Appetizers, Snacks & Sides Recipe

Name: Charred Corn and Lentil Salsa - Appetizers, Snacks & Sides Recipe
Ingredients: 2 Ears Corn on the Cob; 2 Plum tomatoes, diced; 1/2 red, orange or yellow bell pepper, seeded and diced; 125 ml cooked or canned green or brown lentils; half red onion or 3-4 green onions, diced or chopped; 1 jalapeño pepper, seeded and minced; 125 ml fresh cilantro, chopped (include stems); 1 garlic clove, crushed; 14 ml lime juice; 2 ml coarse sea salt

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This chunky salsa makes a substantial snack, is delicious served over grilled chicken or fish, and can be served as a salad by adding some leftover brown rice o

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Ingredients

2 Ears Corn on the Cob
2 Plum tomatoes, diced
1/2 red, orange or yellow bell pepper, seeded and diced
125 ml cooked or canned green or brown lentils
half red onion or 3-4 green onions, diced or chopped
1 jalapeño pepper, seeded and minced
125 ml fresh cilantro, chopped (include stems)
1 garlic clove, crushed
14 ml lime juice
2 ml coarse sea salt

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