Southwest Quinoa Cakes with Cilantro Sour Cream | Path of Life
Delicious Southwest Quinoa Cakes with Cilantro Sour Cream | Easy, flavorful recipe using Path of Life quinoa blend. Perfect for vegan and gluten-free diets.
Ingredients
- 1 Bag (10 oz.) Path of Life Southwest Mango Quinoa Blend, cooked according to package instructions and cooled to room temperature
- 1 large Egg, lightly beaten
- ¾ cup Shredded Pepper-Jack Cheese
- 3 tbsp. All Purpose Flour
- 2 tsp. Olive or Coconut Oil, divided
- 1 cup Sour Cream
- 1 cup lightly packed Cilantro Leaves
- Optional: Chopped Mango and/or Cilantro
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