Southwest Quinoa Cakes with Cilantro Sour Cream | Path of Life

Southwest Quinoa Cakes with Cilantro Sour Cream | Path of Life

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Delicious Southwest Quinoa Cakes with Cilantro Sour Cream | Easy, flavorful recipe using Path of Life quinoa blend. Perfect for vegan and gluten-free diets.

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Ingredients

  • 1 Bag (10 oz.) Path of Life Southwest Mango Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • 1 large Egg, lightly beaten
  • ¾ cup Shredded Pepper-Jack Cheese
  • 3 tbsp. All Purpose Flour
  • 2 tsp. Olive or Coconut Oil, divided
  • 1 cup Sour Cream
  • 1 cup lightly packed Cilantro Leaves
  • Optional: Chopped Mango and/or Cilantro

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