Southwest Quinoa Cakes with Cilantro Sour Cream

Southwest Quinoa Cakes with Cilantro Sour Cream

polfoodservice.com

Delight in crispy Southwest Quinoa Cakes topped with cilantro sour cream, made with Path of Life's Southwest Mango Quinoa Blend. Perfect for a gluten-free and vegan option. Enjoy!

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Ingredients

  • 1 Bag (10 oz.) Path of Life Southwest Mango Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • 1 large Egg, lightly beaten
  • ¾ cup Shredded Pepper-Jack Cheese
  • 3 tbsp. All Purpose Flour
  • 2 tsp. Olive or Coconut Oil, divided
  • 1 cup Sour Cream
  • 1 cup lightly packed Cilantro Leaves
  • Optional: Chopped Mango and/or Cilantro

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