Southwest Black Bean Cake - Feed Your Potential
Discover the flavorful Southwest Black Bean Cake—perfectly grilled and served on mixed greens with cilantro-lime crema. A nutritious and delicious entree.
Ingredients
- 2 tsp extra virgin olive oil
- 2 cans low sodium black beans (15oz each, drained)
- 1/2 cup yellow onion (trimmed, diced)
- 1/2 cup red pepper (seeded, diced)
- 3/4 tsp garlic cloves (peeled, minced)
- 3 Tbsp cilantro leaves (chopped)
- 2 ea large eggs (whisked or 3-4 ounces of egg liquid)
- 1 cup panko bread crumbs
- 1 tsp dried oregano
- 3/4 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp black pepper (table grind)
- 1/4 tsp ground cayenne pepper
- 4 oz fresh lettuce mix
- 5.5 oz plain nonfat Greek yogurt
- 1/4 cup lowfat buttermilk
- 1 Tbsp cilantro leaves (chopped)
- 1 1/2 tsp lime juice
- 1/4 tsp kosher salt
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