Fig clafoutis with anise and almonds
Fig clafoutis... The combination of figs with the subtle taste of anise and the crispy almonds makes this dish a tasty dessert.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Paper towel
Ingredients
- 8 figs (fresh)
- 4 eggs
- 100 gr self-raising flour
- 250 ml milk
- 60 gr sugar
- 10 gr vanilla sugar
- ½ tea spoon baking powder
- ½ tea spoon anise extract (10 drops)
- 1 tbl spoon almond flakes
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