Festive Recipe | Fig Clafoutis Desert, by Big Green Egg
Love figs but loathe traditional figgy pudding? Try Big Green Egg's fig clafoutis recipe as an unusual twist on the somewhat controversial classic...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 40g butter
- 550ml milk
- 375ml cream
- 6 eggs
- seeds of 2 vanilla pods
- 185g flour, sieved
- 75g sugar
- 12 fresh figs
- 250g crème fraiche
- powdered sugar
- Atsina Cress or a sprig of mint
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