Recipe: <!-- -->Cod Chowder<!-- --> | Whole Foods Market

Ingredients

• 3 slices bacon, finely chopped
• 1 onion, diced
• 2 celery stalks, diced
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 bay leaf
• 2 tablespoons all-purpose flour
• 1 pound red boiling potatoes, cut into 1/3-inch dice
• 2 cups low-sodium chicken broth
• 2 bottles (8-ounce) clam juice
• 1/4 teaspoon fine sea salt
• 1 pound frozen cod, cut into 3/4-inch pieces
• 1/2 cup frozen corn
• 1 cup half-and-half, warmed
• 1/4 teaspoon ground black pepper