Mascarpone pasta with roasted mushrooms and burrata by Inspired with a Twist
Roasted mushrooms and garlic infuse creamy mascarpone pasta, topped with burrata and cheese. Perfect for a flavorful dinner twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 1/2 lb Crimini Mushrooms
- 1 bunch Linguine
- Salt
- Pepper
- 1 Tbsp Red Pepper Flakes
- 1 head Garlic
- Extra Virgin Olive Oil
- 1/4 cup Butter, Unsalted
- 3 Tbsp Thyme, Fresh
- 1 sprig Rosemary, Fresh
- 1 cup White Wine
- 1 cup Mushroom Broth
- 1 Lemon
- Burrata
- 8 oz Mascarpone Cheese
- 1/4 cup Gruyere Cheese
- 1/2 cup Parmesan Cheese
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