Creamy Mushroom Linguini Topped with Crispy Mixed Mushrooms

Ingredients

• 1 Package linguini, cooked (not drained, pasta will go directly from the hot water to the sauce)
• 1 Cup Kettle and Fire Chicken Mushroom Broth + 1-2 TBSP as needed to thin out
• 1 Cup heavy cream
• 1/2 Cup truffle gouda, shredded (from Whole Foods)
• 1 TBSP fresh parsley leaves,minced
• 1 8 Oz package baby bella mushrooms, sliced
• 4 TBSP Butter
• 4 TSP truffle oil
• 4 Garlic cloves, minced
• 2 TBSP all purpose flour,sifted into sauce to thicken if needed
• 1/4 TSP Salt
• 1/4 TSP Pepper
• 1 Package mixed mushrooms, torn into small bite sized pieces (smaller version from whole food, larger version from costco) or a mix of clamshell, oyster aNd king trumpet mushrooms
• 1/2 TSP Salt
• 2 TBSP Olive oil
• 1 TBSP Fresh thyme leaves