Chicken Teriyaki Skewers by ROKU Recipe | Food Network UK

Ingredients

• For the skewers
• 50ml/2fl oz soy sauce
• 50ml/2fl oz mirin
• 2 tbsp rice vinegar
• 1 tbsp light brown sugar
• 1 garlic clove, grated
• 2.5cm/1in piece fresh root ginger, peeled and grated
• 1 tsp cornflour
• 3 skinless, boneless chicken thighs
• 1 tbsp sesame seeds, to garnish
• Vegetable oil, for cooking
• For the rice
• 2 cups cooked rice
• 4 to 5 spring onions
• 1 sp ginger garlic paste
• 1 green chilli, finely chopped
• Salt & pepper to taste
• Spring onion greens or coriander leaves to garnish