Chocolate Peanut Slice
Enjoy some snap, crackle and crunch with this super tasty slice from bestselling cookbook author Donna Hay. With no added sugar, and no cooking required, this i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.
Cooking tools:
- Food processor
- Loaf pan
- Non-stick baking paper
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Measuring cup
- Cutting board
- Kitchen scale
- Microwave
- Saucepan
- Measuring spoon
Ingredients
- 20 soft fresh dates, pitted ((400 grams) )
- 1/3 cup natural smooth peanut butter ((95 grams))
- 2 tsp vanilla extract (always yum)
- 1 cup puffed brown rice (crackle!)
- 1/2 cup roasted unsalted peanuts, chopped (crunch! (70 grams))
- 80 grams melted dark chocolate
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