Chocolate Peanut Slice

Chocolate Peanut Slice

herworld.co.nz

Enjoy some snap, crackle and crunch with this super tasty slice from bestselling cookbook author Donna Hay. With no added sugar, and no cooking required, this i

View full recipe on herworld.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Non-stick baking paper
  • Spatula
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Measuring cup
  • Cutting board
  • Kitchen scale
  • Microwave
  • Saucepan
  • Measuring spoon

Ingredients

  • 20 soft fresh dates, pitted ((400 grams) )
  • 1/3 cup natural smooth peanut butter ((95 grams))
  • 2 tsp vanilla extract (always yum)
  • 1 cup puffed brown rice (crackle!)
  • 1/2 cup roasted unsalted peanuts, chopped (crunch! (70 grams))
  • 80 grams melted dark chocolate

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