Chocolate Peanut Slice
Snap, crackle and crunch - take this simple recipe that kids adore and transform it with Donna’s signature healthy makeover into a brilliant snack for the whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Loaf pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Parchment paper
- Kitchen towel
- Refrigerator
Ingredients
- 20 soft fresh dates (400g), pitted
- ⅓ cup (95g) natural smooth peanut butter or hulled tahini
- 2 teaspoons vanilla extract (always yum)
- 1 cup (15g) puffed brown rice (crisp and puffy)+
- ½ cup (70g) roasted unsalted peanuts, chopped++
- 80g raw cacao chocolate or dark chocolate, melted
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