Nandos Inspired Chicken recipe by Fatima Latib

Ingredients

• 1 chicken cut in quarters
• 2 teaspoons fresh garlic
• 1 teaspoon @sujees_gourmet_foods green masala
• 1 teaspoon salt
• ½ teaspoon coarse black pepper
• 1 teaspoon fine red chillies
• 3 teaspoons crushed red chillies
• ¼ cup olive oil
• 4 tablespoons lemon juice
• 2 tablespoons vinegar
• 3 tablespoons grated butter
• 2 tablespoons Nando's medium peri peri sauce
• 2 tablespoons Nando's lemon & herb sauce
• 2 tablespoons Nando's medium peri-peri sauce
• 2 tablespoons Nando's hot peri peri sauce
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons grated butter
• 4 tablespoons Nando's medium peri-peri sauce
• 4 Tblspns Nando's hot peri peri sauce
• 4 Tblspns Nando's extra hot peri-peri sauce
• 6 dried birds eye chillies (crushed) I omitted
• 100g butter
• 125 ml fresh cream