Smoked mackerel & fennel salad bowls recipe | Good Food
Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen timer
- Fork
- Spoon
- Serving bowl
Ingredients
- 6 smoked mackerel fillets, skinned and flaked
- 4 tbsp goat’s curd or cream cheese
- small handful hazelnuts toasted
- 2 heads fennel finely sliced
- 2 banana shallots peeled and sliced
- 2 medium-sized golden beetroot peeled and coarsely grated
- 1 radicchio shredded
- 6 breakfast radishes finely sliced
- 1 lemon juiced
- 2 tsp chopped dill
- 2 tbsp olive oil
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