Smoked mackerel & fennel salad bowls - Good Food Middle East
Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 6 smoked mackerel fillets, skinned and flaked
- 4 tbsp goat’s curd or cream cheese
- small handful hazelnuts, toasted
- 2 heads fennel, finely sliced
- 2 banana shallots, peeled and sliced
- 2 medium-sized golden beetroot, peeled and coarsely grated
- 1 radicchio, shredded
- 6 breakfast radishes, finely sliced
- 1 lemon, juiced
- 2 tsp chopped dill
- 2 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked mackerel & fennel salad bowls recipe | Good Food
bbcgoodfood.com
Smoked mackerel salad with beetroot & horseradish dressing - Good Food Middle East
bbcgoodfoodme.com
Smoked Mackerel Salad RecipeSmoked Mackerel Salad
cookitsimply.com
Smoked mackerel loaded leaves - Good Food Middle East
bbcgoodfoodme.com
Smoked Mackerel, Fennel & Apple Salad
greatbritishfoodawards.com
Smoked mackerel dip - Good Food Middle East
bbcgoodfoodme.com
Pan-fried mackerel fillets with beetroot & fennel - Good Food Middle East
bbcgoodfoodme.com
Smoked mackerel with herb & beet couscous - Good Food Middle East
bbcgoodfoodme.com