Victoria Sponge Cupcakes Recipe - Kids Recipes
Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes
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Ingredients
- 100g of butter
- 100g of caster sugar
- 100g of self-raising flour
- 2 eggs
- 1 pinch of baking powder
- 75g of butter, softened
- 150g of icing sugar, sieved
- 1 dash of milk
- 50g of strawberries, sliced
- 50g of blueberries
- 50g of raspberries
- 50g of blackberries
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