Mexican Beef and Bean Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 chopped onion
• 2 sticks chopped celery
• 1 chopped red bell pepper
• 6 chopped tomatoes
• 2 olive oil
• 8 ounces ground beef
• 1 can refried beans
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 clove crushed garlic
• 1 pinch of cayenne pepper
• 1 cinnamon
• ⅘ pint beef broth
• 1 pinch of salt
• 1 pinch of pepper