Irresistible Peach Walnut Crumb Cake Recipe: Sweet Summer Joy - That's My Home

Ingredients

• 2.5 cups (590 ml) diced fresh peaches
• 1.5 cups (180 g) chopped walnuts
• 1 container (8 oz / 226 g) sour cream
• 2 eggs
• 2.5 cups (313 g) flour
• 0.5 cup (60 g) flour
• 1 cup (200 g) granulated sugar
• 0.5 cup (110 g) firmly packed light brown sugar
• 0.5 cup (113 g / 1 stick) butter, softened
• 0.33 cup (75 g) cold butter, cut into chunks
• 2 tsps McCormick® Cream Of Tartar
• 1 tsp baking soda
• 0.25 tsp salt
• 1.5 tsps McCormick® All Natural Pure Vanilla Extract
• 1.5 tsps McCormick® Ground Allspice
• 0.5 tsp McCormick® Ground Cinnamon