Meat Tzimmes using an Electric Pressure Cooker - Kosher Everyday

Ingredients

• 1 1/2 pounds "cholent meat" (chuck, flanken, fertiloff) left whole
• 3/4 cup water
• 2 tablespoons Extra Virgin Olive Oil
• 1 cup diced sweet onion
• 2 cloves garlic, minced
• 3 pounds carrots, peeled and cut into 1 inch slices
• 1 1/2 pounds sweet potatoes (around 3 large), peeled and cubed
• 1 cup honey
• 1 cup freshly squeezed orange juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground cloves