Crumbed Mullet With Gremolata Tartare Recipe - Recipezazz.com
From our local daily newspaper The West Australian. The DH and I love mullet but a lot of people don't as they consider it a muddy fish but it is
Keywords
- impat
- impat recipes
- impat meals
- dinner impat
- impat recipezazz
- recipezazz
- recipezaz
- impat recipe
- main dish
- main dish recipes
- main dish meals
- dinner main dish
- main dish recipezazz
- main dish recipe
- fish
- fish recipes
- fish meals
- dinner fish
- fish recipezazz
- fish recipe
Ingredients
- 450 grams mullet fish (fillets)
- 3 tablespoon all-purpose flour (plain)
- salt, to taste
- freshly ground black pepper, to taste
- 1 large egg, beaten
- 80 grams fresh breadcrumbs (fine, white)
- 1 tablespoon chopped parsley
- 25 grams melted butter
- *GREMALATA TARTARE*
- 8 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon capers (bottled, drained and chopped)
- 3 small (45 grams) dill pickles (finely chopped)
- 1 tablespoon parsley, chopped
- 1/2 lemon, finely grated zest
- 1/2 lemon, juice of
More Like This
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Red Mullet and Courgette Recipe - Great British Chefs
greatbritishchefs.com
Grey Mullet and Orzo | Overcoming MS
overcomingms.org
Red Mullets in Parchment Paper - Recipe | Bonapeti.com
bonapeti.com
Recipe: Italian-style mullet Recipe | Home Beautiful
homebeautiful.com.au
Gremolata Crumbed Pork Cutlets | Australian Pork
pork.com.au
41 - Grilled Mullet Fish – Coastal Tagwood BBQ Specialty – TAGWOOD BBQ
tagwoodbbq.com
Crumbed Fish and Chips with Homemade Tartare Sauce Recipe | myfoodbook
myfoodbook.com.au