Crumbed Fish and Chips with Homemade Tartare Sauce Recipe | myfoodbook
The secret ingredient in this homemade tangy tartare sauce takes this crumbed fish and chips recipe to the next level! Start cooking with myfoodbook.
Ingredients
- ¾ cup (225g) whole egg mayonnaise
- 1 ½ tbsp baby capers, coarsely chopped
- 1 ½ tbsp chopped dill
- ½ tsp salt
- 1 x 150g jar Rosella White Cocktail Onions
- 600g large potatoes, peeled and cut into thick chips
- 2 tbsp olive oil
- 2 tsp salt
- 800g skinless firm white fish fillets (see tips)
- ¾ cup (110g) plain flour
- 2 eggs, beaten
- 1 ¼ cup (125g) panko breadcrumbs
- Oil for shallow frying
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