Crumbed Mullet With Gremolata Tartare Recipe

Name: Crumbed Mullet With Gremolata Tartare Recipe
Ingredients: 450 grams mullet fish (fillets); 3 tablespoons all-purpose flour (plain); salt, to taste; freshly ground black pepper, to taste; 1 large egg, beaten; 80 grams fresh breadcrumbs (fine, white); 1 tablespoon chopped parsley; 25 grams melted butter; *GREMALATA TARTARE*; 8 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon capers (bottled, drained and chopped); 3 small (45 grams) dill pickles (finely chopped); 1 tablespoon parsley, chopped; 1/2 lemon, finely grated zest; 1/2 lemon, juice of

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From our local daily newspaper The West Australian. The DH and I love mullet but a lot of people don't as they consider it a muddy fish but it is

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