Classic Surf and Turf Recipe | Dierbergs Markets

Ingredients

• 2 Angus Beef Filet Mignon steaks (6 oz. each)
• 2 teaspoons kosher salt
• 2 teaspoons freshly cracked black pepper
• 2 tablespoons olive oil
• 2 wild lobster tails (6 oz. each)
• 6 tablespoons unsalted butter, divided
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme
• Lemon slices, for garnish
• Dierbergs Kitchen Fresh & Crisp Seasoned Green Beans, for serving