BROCCOLI SOUP 2

BROCCOLI SOUP 2

www.cook-books.com

| 6 c. small broccoli florets 2 c. fat-free and low-sodium chicken broth 1/4 c. chopped onion 2 c. 2% reduced fat milk 2 Tbsp. all purpose flour 1 Tbsp.

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • 6 c. small broccoli florets
  • 2 c. fat-free and low-sodium chicken broth
  • 1/4 c. chopped onion
  • 2 c. 2% reduced fat milk
  • 2 Tbsp. all purpose flour
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • dash of ground mace

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