BROCCOLI SOUP
| 3T Cooking Oil 3/4C Chopped Onion 4C Water 3t Flaked Chicken Bouillon 8 oz Thin Tiny Noodles 20 oz Frozen Broccoli 1 lb Velveeta Cheese 6C Milk (1/2 gal)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3T Cooking Oil
- 3/4C Chopped Onion
- 4C Water
- 3t Flaked Chicken Bouillon
- 8 oz Thin Tiny Noodles
- 20 oz Frozen Broccoli
- 1 lb Velveeta Cheese
- 6C Milk (1/2 gal)
More Like This
BROCCOLI-CHEESE SOUP
cook-books.com
BROCCOLI SOUP 1
cook-books.com
BROCCOLI SOUP 2
cook-books.com
Broccoli - 30 Minute Broccoli Cheese Soup Recipe - (4.4/5)
keyingredient.com
Broccoli Soup
recipecloudapp.com
Broccoli Soup Recipe - Rainy's Recipe's
sweetrainy.com
Broccoli Cheese Soup
bigoven.com
Broccoli Soup
ayiaum.com