BROCCOLI SOUP 1
| 6 c. milk 1/4 c. butter 3 Tbsp. chicken base or 8 chicken bouillon cubes 6 c. water 2 c. powdered milk 2 c. water 1/2 c. flour 1 qt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 6 c. milk
- 1/4 c. butter
- 3 Tbsp. chicken base or 8 chicken bouillon cubes
- 6 c. water
- 2 c. powdered milk
- 2 c. water
- 1/2 c. flour
- 1 qt. grated yellow cheese
- 1 1/4 broccoli head, cooked well and chopped
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