Beef Wellington: step by step recipe

Name: Beef Wellington: step by step recipe
Ingredients: 800 grams steak; one piece; 250 grams chestnut mushrooms; chopped; 4 cloves garlic; chopped; mustard;; 5 grams thyme; only the leaves; 8 slices raw ham;; 250 grams puff pastry;; olive oil;; pepper;; salt;; 1 egg; beaten

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Try this delicious recipe for Beef Wellington from England with steak, chestnut mushrooms, garlic, mustard, thyme, raw ham, puff pastry, olive oil, pepper, salt and egg that Jeroen van der Linde...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.

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