Red Fife Donuts – The Scottish Mill
We love making donuts each year around Hanukkah. Sprinkled in cinnamon sugar, or filled with jam and dusted with icing sugar, they are looked forward to every w
Ingredients
- 6g (2tsp) instant yeast
- 160mL (2/3 cup) warm milk
- 1kg sifted Red Fife flour (85% extraction)
- 80g (1/3 cup) sugar
- 10g (2tsp) salt
- 8 eggs
- 1tsp vanilla extract
- Zest of half an orange
- 160g soft butter
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