Easy Bean Burritos Recipe
These bean burritos are quick and easy with spiced pinto beans folded into a large tortilla with cilantro-lime rice, shredded cheese and sliced jalapenos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Fork
- Pan
- Stove
- Measuring cup
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spatula
- Tongs
- Plate
- Aluminum foil
- Baking sheet
- Oven
- Colander
- Measuring spoon
- Airtight container
Ingredients
- 1 can pinto beans (15 ounces) ((or use your own homemade pinto beans))
- 1-2 tablespoons chipotle sauce ((chipotle in adobo))
- 2 jalapeno peppers (sliced)
- 1 teaspoon olive oil
- 1 cup cooked white rice
- 1/4 cup chopped cilantro
- Juice and zest from 1 small lime
- Salt to taste
- 8 ounces shredded cheddar cheese
- 4 large burrito flour tortillas (warmed)
- For Serving - Hot sauce, red pepper flakes
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